2A Monkstown Crescent, Blackrock  |   +353 (01) 230 0951

Authentic, Contemporary Italian

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- Welcome to -


Attico is an authentic Italian restaurant that infuses contemporary sensibilities into the rich culinary traditions of Italian cuisine.
Our Italian chefs blend the culinary heritage of their native Northern Italy with contemporary flavour profiles to create truly special dishes that epitomise modern Italy. By sourcing the very best ingredients from the world’s finest food producers, we are quickly garnering a reputation as one of Dublin’s best Italian restaurants. The understated, ambient atmosphere of our restaurant, is the perfect place to enjoy the juxtaposition between Monkstown's gentle coastal views and the dramatic Gothic architecture of the 18th-century Cathedral.

- A little bit -

About Us

Inspired by their passion for developing the traditions of Italian cuisine, Attico is owned and staffed by a team of Italian chefs, who have brought the best of modern Italy to Dublin.

More About Us

- A Taste of -

Our Menu

By combing the rich, decadent flavours of Italy, with the creativity of our master chefs, we have created a truly unique menu that infuses a delicate cosmopolitan flavour profile into authentic Italian cuisine.

Vitello tonnato

A traditional Piedmont dish of cold sliced veal garnished with a creamy tuna, capers, eggs and anchovies' sauce.

Bagna Cauda

A traditional dish from the Piedmont Region made of a tasty velvety cream of anchovies, garlic and extra virgin olive oil. The dish is served hot with a selection of fresh seasonal vegetables and home-made toasted bread


Fresh fruits with a mixture of salad leave, sunflower seeds, fennel, radishes and cherry tomatoes served with a special dressing of the chef.

Orecchiette pancetta E Funghi

Fresh Orecchiette Pasta (small ear shaped pasta) with home-made Italian pancetta, wild Irish mushrooms, garlic, onion, tossed in a white wine sauce with egg cream and Parmesan cheese

Panna Fresca Con Frutta

A soft fresh whipped cream at the moment with a selection of fresh fruit.


Delicious layers of puff pastry filled with velvety custard accompanied by raspberry and blueberry sauce

- Our -

Wine List

Our list of regionally appropriate wines have been carefully chosen to the compliment the opulent flavour profiles of our menu. From lavish, full-bodied reds to subtle, earthy whites, our wine list is designed to unlock the palette of our guests.

View Our Full Wine List

- Special -


Attico brings the Italian tradition of food as the centrepiece of the family to Dublin. We welcome family get-togethers, corporate events and indeed any occasion where food and conversation collide.

360 Tour

- Customer -


"Attico - authentic delicious meals, cosy atmosphere and very friendly staff. Once you visit, you will see yourself that this is not just a regular Italian restaurant, this is something special, where you want to come back with your special ones.... Cannot recommend this place highly enough! Love it and will be back!"

Yuliya on Facebook


"Thanks Leonardo for a wonderful meal tonight. Great service; exquisite, authentic food. A pizza starter? Who would have thought? My wife and I shared the pizza starter and it was special: a unique crunchy texture, and that sauce! We both had the sea bass special with pineapple squid as a main. We both loved it. What a chef! The decor, the ambiance, and all the little details complement the excellent fair to create a quality eating experience.We had a special night. We will be back. Thank you Leonardo."

Paul on Facebook


"Really great food, Wine and lovely cosy atmosphere - love the new Decor."

Helena on Facebook


"Amazing place to eat and enjoy a bottle of wine."

Ivan on Facebook


Sluurpy Recommend

Sluurpy is a global foodie hub that connects restaurants with food lovers.
Since being established in 2013, Sluurpy has grown to become one of the food sectors largest digital platforms.
Attico is an official 2020 Sluurpy recommended restaurant. Recommendations are based on the ambience of the restaurant, the customer service and of course on the quality of the menu and food.