2A Monkstown Crescent, Blackrock  |   +353 (01) 230 0951

- Our -

Menu

Designed by infusing Italy’s rich culinary traditions with a contemporary sensibility, our menu represents the very best of modern Italian cuisine. 


Sophisticated yet accessible, contemporary yet recognisable, our authentic Italian food re-contextualises traditional Italian food. We combine world-class Irish produce with specialist Italian ingredients to create a truly special dining experience.

Starters

SOUP OF THE DAY  –  €7.00

Freshly made soup, served with toasted home-made bread.

PIZZA GOURMET  –  €10.00

9' Neapolitan fried pizza topped with Neapolitan home-made tomato sauce, fresh mozzarella, parmesan cheese and fresh basil.

BAGNA CAUDA  -  €9.00

A traditional dish from the Piedmont Region made of a tasty velvety cream of anchovies, garlic and extra virgin olive oil. The dish is served hot with a selection of fresh seasonal vegetables and home-made toasted bread.

VITELLO TONNATO  –  €9.00

A traditional Piedmont dish of cold sliced veal garnished with a creamy tuna, capers, eggs and anchovies' sauce.

INSALATA DELLO CHEF  –  €9.00

Fresh fruits with a mixture of salad leave, sunflower seeds, fennel, radishes and cherry tomatoes served with a special dressing of the chef.

CESTINO DI FUNGHI  –  €10.00

Crispy potato basket stuffed with Irish wild mushrooms and garnished with creamy taleggio cheese sauce.

CAESAR SALAD –  €9.00

Fresh crisp Cos lettuce dressed with our home-made Caesar dressing, topped with slices of grilled chicken breast, crispy home-made cured smoked bacon strips, croutons & parmesan shavings.

CALAMARI FRITTI –  €9.00

Lightly battered calamari, deep fried till golden, served on a bed of blanched baby spinach, citrus garlic dip & fresh lemon.

GAMBERONE–  €12.00

Fresh king prawns tossed in freshly squeezed ornage juice served on a bed of blanched spinach and complimented with citrus garlic sauce.

ANTIPASTO –  €12.00

Selection fo traditional Italian cured meats, olives, sun-dried tomatoes and parmesan, served with home-made toasted bread.

Mains

SEA BASS FILLETS  –  €26.00

Fresh pan-fried fillets of Sea Bass from our local fisherman served on a bed of tomato, capers and olives sauce and choice of one of our sides.
(Home-made, mash, baby potatoes, chips, salad)

STRIPLOIN STEAK  –  €28.00

10 oz Irish charcoal grilled Striploin, cooked to your liking, garnished with cherry comfit tomatoes caramelized red onion, served with choice of peppercorn of chef's special sauce and choice one of our sides.
(Home-made, mash, baby potatoes, chips, salad)

LAMB CHOPS  –  €29.00

Charcoal Grilled Irish Lamb Chops garnished with rainbow carrots, caramelised smoked red onions served with choice of one of our sides (Home-made, mash, baby potatoes, chips, salad) and chef's special sauce of yogurt and fresh mint sauce.

SPIEDINO DELLA CASA  –  €18.00

Charcoal Grilled Organic Pork neck skewered with tomatoes, onion and peppers, served with choice of one of our sides. (Home-made, mash, baby potatoes, chips, salad) and red wine jus or yogurt fresh mint sauce.

CASSERUOLA DEL PESCATORE  –  €29.00

From our local Irish fisherman a succulent composition of mussels, clams, scallops and oysters au gratin backed with pane cunzato:(a bread crumbled with aromatic herbs in Calabrian language from southern Italy).

POLLO DELLA CASA –  €19.00

Free range Chicken Supreme stuffed with home-made smoked pancetta and mozzarella cheese served with creamy wild mushroom and truffle sauce and choice of one of our side orders. (mash, baby potatoes, chips, salad).

SPIEDINO DELLA CASA  –  €25.00

Grilled Pork neck cubes in tomato and onion marinade, accompanied by a mixed salad and yogurt mint.

FISH OF THE DAY – M/P

Pasta

LINGUINE GENOVESE  –  €14.00

Fresh Linguine pasta with green beans, potatoes and home-made basil pesto.

ORECCHIETTE GUANCIALE E FUNGHI  –  €15.00

Fresh Orecchiette Pasta (small ear shaped pasta) with home-made Italian pancetta, wild Irish mushrooms, garlic, onion, tossed in a white wine sauce with egg cream and Parmesan cheese.

RISOTTO DI MARE  –  €22.00

Fresh Arborio Risotto made to order with Irish mussels, clams, prawns and broccoli cooked in home-made prawn bisque and white wine sauce

GNOCCHI SALCICHE E PEPERONI –  €17,00

Fresh gnocchi with Italian sausage, red peppers, shallots, tossed in a velvety pure of yellow peppers finished with a touch of cream and Parmesan cheese.

SPAGUETTI NERO BACARDI  –  €22.00

Fresh squid ink Spaghetti with king prawns, cherry tomatoes, tossed in home-made bisque, a touch of smoked paprika and Bacardi run curry flambé.

RISOTTO ALLA ZUCCA  –  €16.00

Risotto made to order with butternut squash, garlic, shallots and hint of mint, topped with sour cream and hazelnuts (Please allow 20 minutes for the dish to be cooked).

TAGLIOLINI AL TARTUFO – €20.00

Rummo tagliolini (angel hair pasta) tossed in butter and flakes of Alba black truffle sauce, finished with parmesan shavings.

PENNE AL CARNE – €18.00

Fresh orecchiette with cubes of Italian guanciale, wild Irish mushrooms, garlic, onion, shaded in white wine with egg cream and Parmesan cheese..

SIDES

BASKET OF BREAD – €4.00

HOME-MADE FRESHLY CUT CHIPS – €4.00

SELECTION OF SEASONAL VEGETABLES – €4.00

FRESH MIX SALAD LEAVES – €4.00

MASH POTATO – €4.00

SAUTEE MIXED WILD MUSHROOMS – €4.00

KIDS MENU

KIDS PENNE NAPOLETANA – €10.00

Penne with simple gome made tomato sauce.

6OZ SIRLOIN STEAK – €10.00

Served with fresh cut home-made chips.

PIZZA GOURMET – €10.00

A real Neapolitan fried pizza topped with home-made tomato sauce, fresh mozzarella, parmigiano cheese and fresh basil.

ITALIAN SAUSAGE & CHIPS – €10.00

HOME-MADE CHICKEN CUJONS & CHIPS – €10.00

Desserts

MILLEFOGLIE  –  €10.00

Delicious layers of puff pastry filled with velvety custard accompanied by raspberry and blueberry sauce

PANNA FRESCA CON FRUTTA  –  €8.00

A soft fresh whipped cream at the moment with a selection of fresh fruit

TIRAMISU  –  €8.00

From northern Italy the famous tiramisu what else

PIATTO DI FORMAGGI  –  €15.00

A mix of appetising Irish and Italian cheeses accompanied by fresh fruit and artisan jams

FONDUTA DI CIOCCOLATO  –  €12.00

A delicious fondue of fine 85% dark chocolate served with fresh fruit, selection of chef's biscuits and whipped cream

Drinks

SOFT DRINKS


COCA COLA – €2.80
DIET COKE – €2.80
CLUB ORANGE – €2.80
7UP / DIET 7UP – €2.80

JUICES


APPLE – €2.80
CRANBERRY– €2.80
ORANGE – €2.80
PINEAPPLE – €2.80

MINERAL WATER

ITALIAN STILL/SPARKLING WATER (500 ML) –  €3.00

ITALIAN STILL/SPARKLING WATER (750 ML) –  €3.00

BEERS

PINT HEINEKEN –  €6.00

GLASS HEINEKEN –  €4.00

PINT GUINNESS –  €6.00

GLASS GUINNESS –  €4.00

BOTTLES OF ITALIAN BEERS

NASTRO AZZURRO (PERONI) –  €5.00

ICHNUSA (330 ML) –  €5.00

MENABREA (330 ML) –  €5.00

GALVANINA ORGANIC DRINKS

ORANGE FRUIT (355 ML) –  €3.90

POMEGRANATE (355 ML) –  €3.90

GINGER BEER (200 ML) –  €3.30

TONIC WATER (200 ML) –  €3.30

Functions at Attico

Here at Attico we are happy to take group booking – catering for groups between 10 to 70 people.
We will aim to provide you with a designated space tailored to your group size, coupled with attentive staff and delicious food.

We take booking for family occasions too – drop in or call us